Due to the variable viscosity and properties of dairy products, from liquid milk and cream to solid butter and cheese. When transporting such media, it is necessary to be gentle and low in shear force to maintain the quality of the dairy product; For example, in fruit yogurt, the delivery of mixed whole fruit yogurt must be gentle to prevent damage to the quality of the fruit and dairy products. Due to the susceptibility of microorganisms in dairy products, the transportation conditions must meet high standards of hygiene.

Solution

The professional advantages of Z.NANCHI health level vertical screw pump for conveying dairy products:

• Low shear force, whether it is high viscosity or low viscosity materials
• Non destructive conveying of flexible solid materials
• Low pulsation, high linear accuracy, and stable feed pressure
• US 3-A Sanitary Standard
• Compliant with FDA and EHEDG specifications
• CIP (online cleaning) and SIP (online sterilization) design

Hopper pump designed for non flowing materials such as cheese and butter For the added ingredients of yogurt and ice cream, Z.NANCHI pump can accurately measure the main ingredients and added ingredients simultaneously, achieving online mixing.

For the dairy industry, it is the mission of Z.NANCHI single screw pump manufacturers to ensure high hygiene standards and high product quality.