In 2013, the per capita sugar intake exceeded 32 kg, and this figure is still steadily increasing. Z.NANCHI single screw pump is widely used in candy factories all over the world. From cocoa, chocolate, caramel, soft candy, jelly to hard candy, etc., all these sweets must be handled with special care in high sanitary workshops.

Solution

Due to its many design advantages, Z.NANCHI screw pump solution is particularly suitable for the candy industry:

• Soft, low pulsation pumping of shear sensitive and viscous media
• High metrological accuracy independent of viscosity changes
• Able to handle soft solids without damage
• 3-A Health Standard Certification in the United States
• CIP and SIP design
• Double layer jacket design for constant temperature during operation, such as for chocolate
• Open hopper design for products with extremely high viscosity.

Typical products and components processed include:

Gel jelly caramel licorice, seasonings, pigments chocolate, creamy gummy, nougat, cream

Accurate measurement and gentle conveying are the professional advantages of Z.NANCHI Food Hygiene Grade Pump in the sugar industry.